3/4 cup shredded onion
1 cup shredded carrot
1 cup frozen organic spinach
12 oz lean ground beef
1/2 t assorted dried herbs (I used basil, oregano and parsley)
pinch cinnamon
2 cups whole wheat bread crumbs (I used two toasted burger buns and 1 slice toasted bread)
4 T grated mozzarella
1/2 cup milk
1 egg
1 cup shredded carrot
1 cup frozen organic spinach
12 oz lean ground beef
1/2 t assorted dried herbs (I used basil, oregano and parsley)
pinch cinnamon
2 cups whole wheat bread crumbs (I used two toasted burger buns and 1 slice toasted bread)
4 T grated mozzarella
1/2 cup milk
1 egg
Preheat oven to 350.
Peel carrot, chop into large pieces and put through a food processor to grate. Do the same with onion.
Defrost spinach.
Combine all ingredients in a bowl, then press into greased pan. Bake for 60-75 minutes until cooked through.
Peel carrot, chop into large pieces and put through a food processor to grate. Do the same with onion.
Defrost spinach.
Combine all ingredients in a bowl, then press into greased pan. Bake for 60-75 minutes until cooked through.
Difficulty
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Easy (with use of food processor)
|
Does it freeze well?
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Yes
|
Would I eat it?
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Yes
|
Does A like it?
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Yes
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Notes: I totally forgot to put the milk into this, so I'll have to see how it turns out. The consistency seemed all right though. I also covered it with aluminum foil while cooking so it didn't dry out. I cooked it for 75 minutes, then removed the foil and cooked for 7 additional minutes.
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