Roasted Zucchini Squash

1 cup of small dice zucchinis (I used green, yellow, and light green from our local farmer's market)
olive oil spray
1/2 garlic clove, minced
1/4 t dried basil
1/4 t dried parsley
salt & pepper to taste

Preheat oven to 400.  Chop zucchinis, small dice.  Place in bowl and mist with olive oil.  Toss with remaining ingredients.

Line a baking sheet with foil and spray with olive oil.  Place vegetables on baking sheet.  Cook for 20 minutes, turning once.

Difficulty	Easy
Does it freeze well?	Not sure. Do not intend to freeze.
Would I eat it?	Yes
Does A like it?	TBD

Before Cooking:

Finished Product:

Notes: I decided to make this since I was making roasted zucchini and potatoes for dinner for the adults, so all I needed to do was chop A's portion smaller, and use fewer spices.  You can see the adult portion on the photo, to the left of A's portion.  I don't intend to freeze this, but will use it throughout the week as a finger food.  I like this recipe since you can introduce spices with the vegetables.